Nutrition
Nutrition is the science that interprets the interaction of nutrients and different substances in food in relgard to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biogenesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the supply and palatability of foods
Topics dealt in this session include:
- Macronutrients
- Micronutrients
- Animal nutrition
- Plant nutrition
- Nutrition literacy
- Malnutrition
Related Conference of Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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