Nutrition
Nutrition is the science that interprets the interaction of nutrients and different substances in food in relgard to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biogenesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the supply and palatability of foods
Topics dealt in this session include:
- Macronutrients
- Micronutrients
- Animal nutrition
- Plant nutrition
- Nutrition literacy
- Malnutrition
Related Conference of Nutrition
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
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