Food packaging
The principal roles of food packaging is to safe guard food products from outside influences and harm, to contain the food, and to supply consumers with ingredient and biological process information, Traceability, convenience, and tamper indication measures secondary functions of accelerating importance. The goal of food packaging is to contain food in a very cost-effective manner that satisfies trade necessities and client needs, maintains food safety, and minimizes environmental impact
This track majorly deals with the following aspects:
- Packaging Machines
- Reducing Food packaging
- Recycling of Food Packaging
- Trends in Food Packaging
- Food Safety and Public Health
Related Conference of Food packaging
June 01-02, 2026
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