Food Toxicology
They can even be generated within the course of preparing, processing, and preserving foods. It wishes to develop an understanding of the chemical and biological principles that determine toxicity and, by presenting typical examples of the toxic substances found in foods.
- Types of Food Toxicants
- Absorption, Distribution and Elimination of Toxicants
- Carcinogenesis, Mutagenesis, Teratogenesis
- Organ Toxicity
- Natural Toxins in Foods of Plant Origin
- Pesticides in Foods
- Marine Toxins
- Poisonous Mushrooms
- Mycotoxins
- Food Adulteration
- Pesticides
Related Conference of Food Toxicology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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