Food Engineering
Food engineering contains an extensive variety of activities. Food engineers are employed in food processing, food equipment, packaging, element production, instrumentation, and control. firms that layout and construct food processing plant life, consulting firms, authorities groups, pharmaceutical organizations, and fitness-care corporations additionally hire food engineers. The track included food engineering innovations, genetic modification, Food rheology, sustainable technologies and extrusion technology are going to be discussed in Food Engineering Conference.
- Advances in classical unit operations in engineering applied to food manufacturing
- Progresses in the transport and storage of liquid and solid foods
- Developments in heating, chilling and freezing of foods
- Advanced mass transfer in foods
- New chemical and biochemical aspects of food engineering and the use of kinetic analysis
- Modern packaging, cleaning, and sanitation technologies.
- Development of sensors systems for quality and safety assessment
- Agriculture and animal husbandry practices
Related Conference of Food Engineering
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Engineering Conference Speakers
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